“This in-person event will bring together food companies, innovators, and industry experts who will share their stories, successes and lessons learned as they make progress towards a net-zero footprint, develop upcycled products from former waste streams, enhance the sustainability of their food operations, and ultimately, save costs. Attendees will have networking opportunities to connect with entrepreneurs, food companies, and industry experts who are driving innovation and greening their food operations.”
Date –Thursday, April 18, 2024
Time – 8am-3pm
Location – Digby Pines Resort, Digby, Nova Scotia, B0V 1A0
Ticket Price – $35