Making Frozen Lobster Taste Great
Started by Dr. Razul at St Francis Xavier University (StFX) and now #springboarding forward with Innovation Mobilization funding from Springboard Atlantic, StFX is collaborating with Acadia University to ensure that frozen lobster tastes as good as a fresh one.
Altus Group and St. Francis Xavier University Announce Innovative Technology Collaboration Agreement
St FX's patented gas leak detection technology, which provides energy industry with enhanced visibility, safety and environmental protection, moves forward to the next stage of commercialization.
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