"ExACT" Technology is #springboarding forward with real world studies
With support from ALTUS, Springboard Atlantic and the Idea to Innovation (“I2I”) program of the Natural Sciences and Engineering Research Council of Canada (NSERC), Dr. David Risk's technology developed at St. Francis Xavier University (StFX) is now being tested for real commercial applications in Western Canada.
Making Frozen Lobster Taste Great
Started by Dr. Razul at St Francis Xavier University (StFX) and now #springboarding forward with Innovation Mobilization funding from Springboard Atlantic, StFX is collaborating with Acadia University to ensure that frozen lobster tastes as good as a fresh one.
Altus Group and St. Francis Xavier University Announce Innovative Technology Collaboration Agreement
St FX's patented gas leak detection technology, which provides energy industry with enhanced visibility, safety and environmental protection, moves forward to the next stage of commercialization.
Page 1 of 1 Pages