"ExACT" Technology is #springboarding forward with real world studies
With support from ALTUS, Springboard Atlantic and the Idea to Innovation (“I2I”) program of the Natural Sciences and Engineering Research Council of Canada (NSERC), Dr. David Risk's technology developed at St. Francis Xavier University (StFX) is now being tested for real commercial applications in Western Canada.
Chelation Partners Inc. is #springboarding forward in their Fight against Superbugs
With the support from researchers from Cape Breton and Dalhousie University, the Halifax company has entered into clinical trials on dogs with ear infections to test a new chemical compound for fighting antibiotic-resistant superbugs.
Making Frozen Lobster Taste Great
Started by Dr. Razul at St Francis Xavier University (StFX) and now #springboarding forward with Innovation Mobilization funding from Springboard Atlantic, StFX is collaborating with Acadia University to ensure that frozen lobster tastes as good as a fresh one.
Springboard Atlantic program turns academics into entrepreneurs
Springboard has been a catalyst in supporting the development of numerous Atlantic companies with global growth potential and impacts across all four Atlantic provinces.
MUN's Canadian Centre for Fisheries Innovation (CCFI) is springboarding forward, receiving its 2nd patent
On June 2, Memorial's Technology Transfer and Commercialization Office presented CCFI with its 2nd US patent for their sea cucumber processing machine.
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