Making Frozen Lobster Taste Great
Started by Dr. Razul at St Francis Xavier University (StFX) and now #springboarding forward with Innovation Mobilization funding from Springboard Atlantic, StFX is collaborating with Acadia University to ensure that frozen lobster tastes as good as a fresh one.
Acadia University receives ACOA Atlantic Innovation Fund for green insect pest management solutions
Using pheromones instead of pesticides to confuse or trap insect pests that threaten forests and agricultural crops is the goal of this 2nd AIF lead by Acadia University.
CFI publishes Case Study of Acadia Universities' CARE Facility
Examining its funding impact, the Canada Foundation for Innovation (CFI) has introduced the “catalyst studies”. These studies assess the overall impact CFI investments at one institution have had in a particular research area. Acadia University's Centre for Analytical Research on the Environment (CARE), was chosen for the first study of this kind.
Boost for Nova Scotia tidal
Two Nova Scotian projects, Open Seas Instrumentation Inc. and JASCO Applied Sciences, have been selected and received funding to develop environmental monitoring technologies for tidal energy applications. These projects collborate with NSCC and Acadia University and Dalhousie University, repsectively.
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